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nature. com > articles > d42473-024-00020-7

The links between cooking and well-being

18+ hour, 6+ min ago  (524+ words) Overall home cooking appears to be good for our physical health. "Numerous studies of large cohorts, ranging from the elderly in Taiwan and children in Japan, to healthcare professionals in the US, suggest that a higher frequency of home cooking…...

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nature. com > articles > d41586-026-01390-2

How a passion for baking fermented a fresh career move

1+ mon, 2+ week ago  (1574+ words) Chantle Edillor used a fascination with sourdough starters to pivot from studying human diseases to exploring yeast-based cures. Chantle Edillor used a fascination with sourdough starters to pivot from studying human diseases to exploring yeast-based cures....

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nature. com > research-intelligence > nri-topic-summaries > culinary-creativity-and-innovation-micro-79700

Culinary Creativity and Innovation

11+ mon, 1+ week ago  (181+ words) Explore research topics across seven scientific disciplines. Search and discover topics from Applied sciences, Biological sciences, Chemistry, Earth & environmental sciences, Health sciences, Physical sciences, and Social sciences. View the latest institution rankings View the latest Country/territory rankings The Nature…...

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nature. com
nature. com > collections > hahgejeffa > guest-editors

About the Guest Editors | Flavor Chemistry

6+ mon, 3+ week ago  (713+ words) This Collection invites research on food flavor chemistry, including flavor compounds, detection and analysis, formation pathways, sensory perception, flavor-related nutrition and health, and sustainable innovation in food systems. Thank you for visiting nature. com. You are using a browser version…...

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Nature
nature. com > collections > hahgejeffa

Flavor Chemistry

6+ mon, 3+ week ago  (374+ words) This Collection invites research on food flavor chemistry, including flavor compounds, detection and analysis, formation pathways, sensory perception, flavor-related nutrition and health, and sustainable innovation in food systems. Thank you for visiting nature. com. You are using a browser version…...

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nature. com
nature. com > research-intelligence > nri-topic-summaries > maple-syrup-chemistry-and-health-benefits-micro-85124

Maple Syrup Chemistry and Health Benefits

11+ mon, 1+ week ago  (430+ words) Maple syrup is a natural sweetener distinguished by its complex chemical composition that extends beyond mere sugars. It contains a unique array of bioactive compounds, including polyphenols and. .. Maple Syrup Chemistry and Health Benefits Maple syrup is a natural sweetener…...

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Nature
nature. com > articles > s41893-026-01769-z

The roles of women in cookstove intervention studies - Nature Sustainability

4+ mon, 2+ week ago  (1632+ words) Shupler, M. et al. Gendered time, financial & nutritional benefits from access to pay-as-you-go LPG for cooking in an informal settlement in Nairobi, Kenya. World Dev. Sustain. 5, 100178 (2024). Ji, W. , Chen, Y. , Huang, W. , Zhou, H. & Xu, S. Trends and regional disparities in the global burden of disease…...

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nature. com > articles > d41586-025-03767-1

Synthetic tongue rates chillies" heat " and spares human tasters

7+ mon, 2+ day ago  (414+ words) A contestant winces during in a chilli-eating competition in China. A gel-based synthetic tongue can give a ranking of foods" spiciness without human discomfort. Credit: AFP/Getty A gel-based artificial tongue can determine the spiciness of a wide range of…...

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nature. com > articles > d41586-025-03666-5

Hotcakes at the end times

7+ mon, 1+ week ago  (822+ words) Catherine Tavares is a sci-fi and fantasy author and a member of both SFWA and Codex. You can read her work and learn more about her at www. catherinetavares. com. Kelley's great-grandmama used to say there ain't nothing a stack…...

nature. com
nature. com > research-intelligence > nri-topic-summaries > cooking-methods-and-nutritional-properties-of-vegetables-micro-56201

Cooking Methods and Nutritional Properties of Vegetables

11+ mon, 1+ week ago  (403+ words) The culinary treatment of vegetables is critical for both flavour development and the retention or transformation of their nutritional components. Different cooking techniques'including boiling, .. . Cooking Methods and Nutritional Properties of Vegetables The culinary treatment of vegetables is critical for both…...

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