3+ hour, 28+ min ago   (98+ words) Kris Shelby thinks she has the most beautiful setting in Memphis for her restaurant, Fratelli’s Cafe — and she probably isn’t wrong. “We have 96 acres of manicured gardens just outside our door,” she said of the cafe, which sits just inside…...

2+ day, 3+ hour ago   (125+ words) Banks Rice farmers market tomato and sweet corn rice grits. (Courtesy Banks Rice) Almost every Southerner is familiar with grits. It’s a Southern staple most commonly made from corn and it graces the table for breakfast, lunch and dinner. But…...

2+ day, 20+ hour ago   (415+ words) JEM Dining co-owner chef Josh Mutchnick and chef Jamaurin “Vino” Wright joined Holly Whitfield on a tomato-themed episode of Sound Bites in August 2026. (Holly Whitfield) Gazpacho, galette and grilled tomato sandwiches are on the menu for JEM Dining’s Edgy Tomato…...

1+ week, 2+ day ago   (193+ words) Hog & Hominy’s peanut butter and banana pie marries a creamy peanut butter pie filling and a classic banana pudding into one over-the-top layered dessert. (Courtesy Hog & Hominy) “This dish is all about our childhood and all about Memphis,” Michael Hudman…...

1+ week, 3+ day ago   (106+ words) Daily Memphian Maru Handroll Bar in East Memphis serves made-to-order handrolls, sashimi, crudos and other small bites. (Patrick Lantrip/The Daily Memphian file) Can’t get enough food news? Here’s a roundup of notable bites from around the Mid-South. Got a…...

2+ week, 1+ day ago   (113+ words) Kristie Lester (right) — a co-owner of Bazaar, a locally owned specialty-food store — laughs while making a pizza at one of the store's cooking classes July 24. (Patrick Lantrip/The Daily Memphian) It’s a Thursday night in mid-June, but instead of rushing…...

2+ week, 2+ day ago   (195+ words) Elfo’s Saltimbocca, which can be made with veal or chicken, is packed with flavor thanks to proscuitto, fresh sage and sweet Marsala wine. (Mark Weber/The Daily Memphian) Alex Grisanti is consistently asked by customers to share his family’s recipes,…...

2+ week, 2+ day ago   (124+ words) When JEM Dining first opened, Chef Josh Mutchnick featured an order of homemade yeast rolls on the menu. Each order came to the table warm and with a side of lemony compound butter. Each bite was soft, fluffy and comforting....

3+ week, 3+ day ago   (179+ words) Co-owners Chuy Velazco (not pictured) and Ally Buenfil opened Pot Headz Coffee in the backyard of the creative hub Curio Commons on 95 N. Cooper St. in Midtown. (Sophia Surrett/The Daily Memphian) Can’t get enough food news? Here’s a roundup of…...

3+ week, 3+ day ago   (113+ words) Wild Beet Salad Co. recently launched a breakfast menu at its Midtown location, and no, there are no breakfast salads. Instead, they have a well-rounded menu for the first meal of the day, ranging from mini pancakes to acai bowls,…...