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Sheree Murphy's Australian Lamington cakes
10+ hour, 38+ min ago (571+ words) On Wednesday 24th June, Sheree joined us in the studio and showed us how to make Australian lamington cakes ahead of Australia's World Cup match on Friday. 230g unsalted butter, room temperature" 3 large eggs, room temperature" 250g plain flour (all-purpose), sifted" 3 teaspoon baking…...
Norwich man 'marinating' in baked bean bath for four days
4+ day, 19+ hour ago (403+ words) A man who says he is "full of beans" is spending four days and 10 hours in a bath of them to try to beat a world record. Colin Jones, also known as Casey, has been covered in more than 14 tins…...
Is it BBQ or beer garden weather?
6+ day, 22+ hour ago (15+ words) BBC Is it BBQ or beer garden weather?...
Banned teen chef helps Alton foodbank celebrate anniversary
1+ week, 2+ day ago (475+ words) A 14-year-old chef who was banned by a council from cooking at his family food truck has been providing live demonstrations and recipes at his local foodbank. Dexter, from Four Marks in Hampshire, helped Alton Foodbank celebrate its 15th birthday on…...
Healthy cooking classes in Tameside to help men age better
1+ week, 4+ day ago (286+ words) Men of all ages are being invited to come along to free cooking classes designed to help them learn new skills, eat well and age well. Mike Barlow from The Shed Tameside charity, based in Dukinfield, said they hoped the…...
Chef Ken Hom describes 'falling in love' with fish and chips
1+ week, 5+ day ago (29+ words) BBC Chef Ken Hom describes 'falling in love' with fish and chips This video can not be played...
Watch: Northamptonshire's own scone, what does it taste like?
1+ week, 6+ day ago (385+ words) A locally inspired scone has been created by students in Northamptonshire, but what do locals make of it? Bakery students from Moulton College invented the "Northamptonshire scone" as part of a competition between local colleges. Based on the traditional recipe,…...
The Queer Eye chef dishes on the meals he still dreams about
1+ week, 6+ day ago (999+ words) "One of the best bites I've ever had in my life": celebrity chef Antoni Porowski's favourite meals from around the world and why he always looks for a grandma when he travels. Whenever Antoni Porowski visits an unfamiliar place, he…...
New scone created by Northamptonshire bakers
2+ week, 2+ hour ago (597+ words) It has been dubbed the "Northamptonshire scone", but what is it, and why is it so intrinsically linked to the county? It was created not for your typical strawberry jam and clotted cream topping - no - this one comes with a…...
Braised beef mince
2+ week, 4+ day ago (11+ words) BBC Get the full recipe on BBC Food....