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News
Inventive ways to cook with watermelon
1+ hour, 52+ min ago (217+ words) The refreshing fruit is having a moment – in savoury dishes For a “bold, new” take, I combine watermelon with “dashes of umami fish sauce, blistering chillies and mouth-puckering tamarind”, said Bhogal in the FT. In a monkfish curry, watermelon chunks…...
Inventive ways to cook with melon
3+ hour, 6+ min ago (222+ words) The refreshing fruit is having a moment, this time in savoury dishes But now people are venturing beyond melon’s sweetness, and using the fruit to unlock new levels to savoury dishes. Here are some of our favourites, from twists on…...
Roasted figs with blue cheese and prosciutto recipe
2+ day, 5+ hour ago (235+ words) Light and tangy starter, with a nutty crunch Sweet figs and salty prosciutto make an irresistible pairing, said food writer and cookbook author Sue Quinn And itâs even better combined with the tang of blue cheese and the crunch…...
8 delightful upcoming state fairs to put on your eating calendar
2+ week, 5+ day ago (608+ words) delivered each weekday evening An editor's selection of news, features and reviews from The Week. Eyecatching and uplifting images The Good News Newsletter Stories of progress and joy. Your weekly digest of culture, entertainment and art.. Making sense of the…...
The best vegan cookbooks of all time
3+ week, 4+ day ago (337+ words) delivered each weekday evening An editor's selection of news, features and reviews from The Week. Eyecatching and uplifting images The Good News Newsletter Stories of progress and joy. Your weekly digest of culture, entertainment and art.. Making sense of the…...
A culinary adventure in Provence
3+ week, 6+ day ago (775+ words) delivered each weekday evening An editor's selection of news, features and reviews from The Week. Eyecatching and uplifting images The Good News Newsletter Stories of progress and joy. Your weekly digest of culture, entertainment and art.. Making sense of the…...
Ray wings with black butter recipe
1+ mon, 6+ day ago (301+ words) The Seafood Restaurant Cookbook by Rick Stein and Jill Stein This dish felt like a permanent fixture on our menu during the late 1970s and early 1980s, says Rick Stein I probably first had it in Paris, during one of our early…...
No stoves, no ovens: 8 recipes to keep the heat out of your summer cooking
1+ mon, 3+ week ago (409+ words) Bright salads, luxurious fruit desserts and a standout dip It is not just that you want to avoid adding additional heat to your home during summer. Skipping the oven and the stove for meals during the dog days also ensures…...
The new cookbooks to bring into your kitchen this summer
1+ mon, 4+ week ago (342+ words) Coffee drinks, the foods of the border and real-deal Thai food Summer is a sleepy season for new cookbooks. Publishers are stacking the deck for the fall, when a glut of books are sent into the world steeled for holiday…...
Chilli crisp: the spicy, crunchy ‘flavour bomb’ we can’t get enough of
2+ mon, 1+ day ago (379+ words) Dollop the moreish condiment on everything from dumplings to fried eggs Visit the “specialist aisle in most British supermarkets” and you’re almost certain to find a “red jar with the kindly face of a middle-aged Chinese woman staring back at…...