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You own an electric toothbrush, why not an ultrasonic knife? We had a pro chef test the world’s first
2+ hour, 55+ min ago (841+ words) The C-200 vibrates 30,000 times per second, and as our pro chef tester found, it's not as gimmicky as it sounds Knife technology evolves at glacial speed. If an 18th-century chef time-traveled to my present-day kitchen, they'd be terrified of the immersion…...
How to turn any root vegetables into latkes – recipe | Waste not
10+ hour, 10+ min ago (363+ words) It's not just potatoes that you can turn into these moreish fried cakes " just about any root veg will do the trickCrisp, savoury and satiating latkes are my idea of the perfect brunch and, rather than sticking to potatoes, I…...
Fish paté and mushroom tart: Portuguese recipes from Luso restaurant
17+ hour, 10+ min ago (549+ words) An incredible smoked haddock paste for toast, crackers or crudit's, and a moreish and indulgent multi-mushroom-topped pastry A smooth, savoury blend of smoked fish and sweet vegetables that's ideal as a spread, dip or toast topper. For a softer spread,…...
Eleven quick and easy summer weekday dinners, from pasta to Maggi goreng – recipes
23+ hour, 19+ min ago (249+ words) When you need a flash in a pan, you need a dal that's good for every day, saucy eggs, or spaghetti with seaweed butter Read more summer essentials Yotam Ottolenghi's recipe riffs on the flavours of spaghetti alle vongole, with…...
January tips if you’re cooking for one | Kitchen aide
1+ day, 15+ hour ago (758+ words) From one-pot meals to versatile dishes that last all week, our panel of experts serves up ideas for solo chefsI really struggle with cooking for one, so what can I make in January that's interesting but easy and, most importantly,…...
Cheesy celeriac souffle and citrus salad: Thomasina Miers’ recipes to brighten a dark winter’s day
1+ day, 17+ hour ago (606+ words) A light but filling no-bechamel souffle with a zingy citrus salad to add a sharp burst of flavour and colour Sweet onions, soft roots and lots of cheese rise into a light, golden souffle with none of the fuss of…...
Georgina Hayden’s quick and easy recipe for antipasti beans on toast | Quick and easy
2+ day, 10+ hour ago (295+ words) A homegrown favourite with an Italian twist: choose whichever antipasti vegetables you like, and definitely use the oil from the jarPerhaps you still have some cheeseboard odds and sods in the fridge from Christmas? I know I still have a…...
West African sunshine dishes: Toyo Odetunde’s chicken yassa pot pie and stuffed plantain boats – recipes
2+ day, 17+ hour ago (759+ words) Beat the winter blues with a soul-soothing, Senegalese-inspired spiced chicken pie and hearty Nigerian plantain boats stuffed with black-eyed beans Dried prawns and west African red palm oil, which are integral to our cooking (and the latter is not to…...
How to make penne all’arrabiata – recipe | Felicity Cloake's Masterclass
3+ day, 10+ hour ago (611+ words) Arrabiata means angry, but this simple and delicious pasta dish is pure joy Pasta all'arrabbiata is the perfect dish for January. Not only is it quick, vegan and made from ingredients you might conceivably have in the cupboard already, but…...
Meera Sodha’s vegan recipe for roast swede and purple sprouting broccoli curry | The new vegan
4+ day, 22+ hour ago (187+ words) Earthy, sweet swede soaks up a curry sauce like a champion, and this ginger, tomato and coconut number is no exception I use Mutti tomatoes, which are very finely chopped and which transform into a sauce much quicker than general…...
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