9+ hour, 26+ min ago  (1416+ words) Pull off a make-ahead Easter brunch that's big on flavor and low on effort. After church service is done and all the Easter eggs have been found, gather the family for a crowd-pleasing meal that's already ready to serve. These…...

12+ hour, 57+ min ago  (1392+ words) We're talking fruit desserts, sandwiches, cold salads, and veggie sides. Johnny Autry; Food and Prop Styling: Charlotte L. Autry With spring officially in full swing, it's time to turn in those winter soups and heavy casseroles and bring back our favorite…...

14+ hour, 30+ min ago  (584+ words) Discover the refreshing bourbon cocktail I loved so much, it was the only drink served at my Southern wedding. Get the story'and the Basil Smash recipe our 300 wedding guests are still talking about years later. I Loved This Cocktail So…...

15+ hour, 10+ min ago  (962+ words) Start thawing that frozen package now. We've collected over two dozen recipes starring shrimp, some infused with the flavors of the Lowcountry, others Cajun-spiced, but all of them extremely delicious. Garlic, butter, and white wine? That trio would make anything…...

15+ hour, 12+ min ago  (622+ words) This taste test proves that vanilla is anything but boring. Be it peach cobbler or blueberry galettes in the summer, an apple pie in the winter, or an anytime birthday cake, vanilla ice cream is the go-to flavor you'll always…...

17+ hour, 56+ min ago  (1778+ words) Pick the perfect Easter holiday showstopper. There is more to Easter Sunday celebrations than church, dresses, dinner parties, and egg hunts'it's also a great time to debut a delicious Easter dessert for the occasion. Lucky for you, we've got a…...

1+ day, 3+ hour ago  (318+ words) We'll let you be the judge. Chili is a hot topic in the South. Whether it's beans or no beans, ground beef or stew meat, spicy or mild'every Southerner seems to have a different opinion about what makes chili "the…...

1+ day, 3+ hour ago  (317+ words) Unlike their denser cousins, no-bake cheesecakes are light and fluffy. Recipes often call for whipping the ingredients, which means you don't want the cake to deflate and lose its airy texture. Freezing no-bake cheesecake isn't recommended. Make a no-bake cheesecake…...

2+ day, 18+ hour ago  (1302+ words) Suppers so satisfying you won't miss the meat at all Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. If you want…...

2+ day, 19+ hour ago  (391+ words) Forget scraping half your scramble off the pan with these slick nonstick sets. Alexandra Emanuelli is a professional food editor and writer with nine years of experience. She has been published in HuffPost, Clean Eating, AllRecipes, and other publications. Southern…...