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News
Dogpatch chocolatier launching culinary institute
1+ hour, 29+ min ago (899+ words) Shekoh Moossavi’s said her culinary institute will offer virtual and in-person classes ranging from $120 to $150 per person. Bay Area hospitality veteran Shekoh Moossavi said her almost 31-year culinary career has taken her to different corners of the industry. The Dogpatch…...
Learning pizza-making with Tony Gemignani
1+ week, 2+ day ago (1180+ words) A couple of years ago, I almost started a fire at the annual Pizza, Bagel and Beer Festival in North Beach. OK, maybe it wasn’t as dramatic as my memory has made it out to be, but I did set…...
Monterey Bay Aquarium throws fabulous fete for outgoing director
2+ mon, 2+ week ago (211+ words) The menu at the reception told guests something about the guest of honor before the program even began. Pacific oysters from Hog Island Oyster Company, a Mt. Lassen trout and smoked salmon duo, and a shrimp BLT using Vietnam-sourced shrimp…...
La Cocina celebrates 20 years with food festival
9+ mon, 2+ week ago (422+ words) Veronica Salazar, pictured above working at the 2019 San Francisco Street Food Festival, founded El Huarache Loco, a Mexican restaurant participating in this weekend's event. Her daughter Luz Perez is the current chef and owner. Over 25 culinary vendors will gather at…...