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News
Northforker Wine & Food Classic partner spotlight: La Plage
1+ hour, 31+ min ago (264+ words) Tickets: Northforker Wine & Food Classic Chef Wayne Wadington has been serving guests for nearly 30 years at La Plage, his beachfront gem of a restaurant on Long Island Sound in Wading River (131 Creek Road, Wading River, 631-744-9200). The French American, seafood-heavy cuisine…...
Chef Ryan Carroll to cook Paumanok's 10 Mile Dinner
1+ hour, 31+ min ago (397+ words) Tickets: Northforker Wine & Food Classic Each year, Paumanok Vineyards hosts one of the loveliest end-of-summer meals around: the 10 Mile Dinner. Situated just next to the ripening rows of vines, it’s a beautiful alfresco evening focusing on what grows together and…...
The Dish: Where history hits the plate
1+ hour, 31+ min ago (274+ words) Tickets: Northforker Wine & Food Classic This article is brought to you by Engel & Völkers Elegant presentation, bright composition and assorted textures are a part of every plate. The ever-changing menu, which emphasizes seasonal specialties and produce from Indian Neck Farm,…...
Northforker Wine & Food Classic partner spotlight: The Village Cheese Shop
4+ day, 1+ hour ago (145+ words) Tickets: Northforker Wine & Food Classic “We’re very serious foodies,” says Affatato. “It’s our religion, it’s our passion and that’s what we convey to the public.” And it’s just that — the vigor behind his, Tillman’s and The Village Cheese Shop staff’s…...
Chef Tom Colicchio brings "Where the Chefs Eat" to the North Fork
4+ day, 1+ hour ago (601+ words) Tickets: Northforker Wine & Food Classic Chef Tom Colicchio emerged from his low-key existence on the North Fork to showcase some of his favorite local places to eat in a just-released episode of “Where the Chefs Eat” by Condé Nast Traveler....
Northforker Wine & Food Classic partner spotlight: Kidd Squid
2+ week, 4+ day ago (201+ words) Tickets: Northforker Wine & Food Classic Kidd Squid—the name sounds a little bit like a cartoon pirate cephalopod superhero. You can picture it, right? One tentacled leg saves a creature in distress from certain death, while another tosses gold coins…...
Chef Todd Ruiz’s Duck and Butternut Squash Ravioli
3+ week, 6+ day ago (504+ words) Tickets: Northforker Wine & Food Classic Last fall, several New York state wine producers gathered to host a gorgeous six-course “Cab Franc Forward N.Y. Winemaker Dinner” at The Pridwin Hotel & Cottages on Shelter Island, showcasing the versatility and ease of the…...
Cook This Now! Riba na Roštilju
1+ mon, 1+ week ago (301+ words) Tickets: Northforker Wine & Food Classic If home is where the heart is, Southold resident John-Paul Stanišić has found a way to bring it to the table. With his newly released, self-produced and self-published cookbook Tastes of Coastal Croatia, the local…...
Summer in the kitchen at Suffolk's Culinary Arts Program
3+ mon, 1+ week ago (446+ words) It’s never too early to get acquainted with the kitchen, and at the Suffolk County Community College Culinary Arts Center (20 E. Main St., Riverhead, 631-548-3700) children in grades eight through 12 will get to do just that. Starting July 6 and 20, the Suffolk…...
Southold author creates cookbook inspired by his Croatian heritage
3+ mon, 2+ week ago (353+ words) Stanišić combined his over 25 yearlong career in design with his knack for cuisine and his Croatian heritage to bring an assortment of appetizer, side dish, seafood, meat, rižoto and dessert recipes to life. Despite living in the United States, Stanišić…...