1+ day, 16+ hour ago  (918+ words) Gourds have long been a staple in traditional Indian kitchens. However, they are now seeing a renaissance of sorts. Their significance in today's diets has received a boost due to their ability to be healthy and nutritious. Gita Ramesh, Jt....

2+ day, 17+ hour ago  (200+ words) Nellore: Officials of the civil supplies, legal metrology and food safety departments conducted joint inspections at hotels and restaurants along the National Highway in Gudur of SPSR Nellore district on Saturday following complaints received during the public grievance redressal programme....

5+ day, 2+ hour ago  (179+ words) Hyderabad: As part of the statewide food safety inspections, gross food safety and hygiene violations of serious public health concern were detected by Telangana Food Safety officials at two eateries - Urban Monk Fine Baking and Cyber Pearl Brewing Pvt. Ltd....

6+ day, 21+ hour ago  (203+ words) Maadhoo Basil Smash by Prajwal D'Souza, Assistant Bar Manager, JOIE de VIVRE, OZEN LIFE MAADHOO " Fresh Mango Juice - 90ml " Hydroponic basil - 4-5 leaves " Bottega Bacur gin - 60ml " Fresh lime Juice - 15ml " Simple Syrup - 15ml " Step 1: Muddle the basil leaves gently in a cocktail shaker. " Step…...

1+ week, 1+ day ago  (774+ words) The humble and versatile beetroot is having its moment even as it is being considered as a superfood. Love it or hate it " there is no ignoring beetroot. From giving dishes a vibrant, rich hue to being packed with nutrients…...

1+ mon, 3+ day ago  (1220+ words) Food safety officials on Wednesday sealed a food processing unit in Kaithalapur, Kukatpally after detecting violations, including the procurement and reuse of used cooking oil. Acting on information provided by the Special Operations Team (SOT) police, officials conducted a raid…...

1+ mon, 6+ day ago  (644+ words) Cold soups are becoming increasingly popular in warm climates because they offer a refreshing, hydrating, and nutritious alternative to hot meals, helping to cool the body down without requiring the use of stoves or ovens. SOUP FOR THE SOUL Nutty…...

1+ mon, 1+ week ago  (385+ words) High-fibre breads like sourdough, millet, amaranth, buckwheat, and multigrain with seeds bring wholesome nutrition. Moong-based and soy breads boost protein easily. Chutneys and dips can elevate sandwiches with sour, sweet, and spicy contrasts. "Mint and coriander cool naturally, while flaxseed,…...

1+ mon, 2+ week ago  (314+ words) Sheeba de Souza's approach to food is rooted in simplicity, flavour and instinct. In her book "Root Leaf Fire', she redefines healthy eating as something effortless, joyful and deeply satisfying. If flavour is your language, what does "healthy' taste like…...

1+ mon, 3+ week ago  (290+ words) Small dish, Big legacy Basic Idli (Courtesy of Balaji Sathish Kumar, Executive Chef " The Residency Towers Chennai) " Idli rice 600 g (or Idli Rava) " Urad dal (split, skinless) 200 g " Fenugreek seeds: 5 g " Salt 10"12 g (or to taste) " Water approx. 500"700 ml for…...