News
Cleaning Experts Say Don’t Forget This Hidden Grease Spot in Your Air Fryer
2+ day, 12+ hour ago (377+ words) This overlooked area can trap grease and baked-on residue. When you're thinking about your most useful small kitchen appliances, the air fryer is probably high on the list. Unfortunately, most air fryers aren't self-cleaning (at least, not yet!). Cleaning pros…...
Guinness Chocolate Whoopie Pies and More Next-Level St. Patrick's Day Desserts
3+ day, 13+ hour ago (411+ words) Including Guinness Chocolate Whoopie Pies and more. In Ireland, St. Patrick's Day is a fairly low-key event. Instead of pints of beer and shamrock-colored treats, the centuries-old Catholic holiday is traditionally marked by attending mass and sharing a home-cooked meal…...
7 Popular Cabbage Varieties—and How to Use Each One
3+ day, 12+ hour ago (517+ words) Cabbage is the diamond of the season. Cabbage is likely not going anywhere anytime soon. The leafy vegetable is often priced lower per pound than many of its produce counterparts, lasts for weeks in the fridge when left whole, and…...
The #1 Microwave Setting That Can Rescue Dinner in Minutes
4+ day, 19+ hour ago (628+ words) You might be overlooking this dinnertime savior. We've all been there: You're excited to cook your favorite roasted chicken or steak recipe, only to get home and realize you forgot to take the meat out of the freezer. Good news!...
6 Fixes GH Kitchen Experts Swear By for Common Cooking Mistakes
5+ day, 11+ hour ago (966+ words) Because even the pros don't get it right every time. But the more I cook, the more I've learned that mistakes are part of the process. Outside of baking, cooking isn't about precision so much as adjustment. Heat varies, ingredients…...
The One Simple Step That Makes Rice Fluffier Every Time
6+ day, 13+ hour ago (484+ words) Hint: Just add water. Rice grains are naturally coated with surface starch. That powdery residue is the primary culprit behind gummy rice. From a scientific standpoint, the rinse is removing a thin film rather than changing the grain itself. "Rinsing…...
10 Surprising Foods You Didn't Know You Could Cook in the Microwave
1+ week, 2+ day ago (17+ words) Your microwave isn't just for reheating'it might be the most underrated tool in your kitchen....
Canned Vegetables Are Getting the Tinned Fish Treatment—Here Are Our Thoughts After Tasting
1+ week, 2+ day ago (568+ words) Are they worth $8 a pop? Normally, you wouldn't open a can of beets and plunk it down on your fancy charcuterie board. But the latest crop (pun intended) of canned vegetables suggests you could do just that. So do they…...
10 Ingredients You Should Always Have on Hand, According to these Chefs
1+ week, 3+ day ago (324+ words) These versatile ingredients are the building blocks of a great meal. We've all experienced the "five o'clock dinner panic" at one point. You open up your fridge to a bunch of stale leftovers or reach into the pantry only to…...
'The cook behind the cook': the women who inspired our own journeys into food
1+ week, 4+ day ago (240+ words) In celebration of International Women's Day, the GH Kitchen team honour the women " all those phenomenal mums and grandmothers " who've inspired their food journeys. Ahead of International Women's Day this Sunday 8 March, we wanted to celebrate the women who shaped…...