News
Cooking with Chef Bryan - Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf
9+ mon, 5+ day ago (232+ words) by Chef Bryan Woolley Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf - Part 2 For the Cod: 4 (56 oz) fresh cod fillets 1 lemon (half sliced, half juiced) For the Swiss Chard: 1 large bunch Swiss chard, stems removed, leaves roughly chopped Juice…...
Cooking with Chef Bryan - Monterey Jack, Grilled Corn & Peach Flatbread
9+ mon, 6+ day ago (276+ words) by Chef Bryan Woolley Monterey Jack, Grilled Corn & Peach Flatbread - Part 2 8 frozen dinner rolls, thawed but still cold 3/4 cup grilled corn kernels (from 2 ears of corn) 2 ripe peaches, thinly sliced or diced 1 1/2 cups Cache Valley Creamery Monterey Jack Cheese, shredded…...
Cooking with Chef Bryan - Spring Veggie Gnocchi Skillet with Lemon-Herb Butter
1+ year, 1+ week ago (183+ words) by Chef Bryan Woolley Spring Veggie Gnocchi Skillet with Lemon-Herb Butter - Part 2 1 lb potato gnocchi (shelf-stable or fresh) 2 tbsp unsalted butter 1 bunch asparagus, trimmed and cut into 1-inch pieces 1 cup fresh or frozen peas 4 radishes, thinly sliced Zest and juice…...
Cooking with The Food Nanny - Fresh Tomato Bruschetta with Basil
2+ mon, 4+ week ago (299+ words) by Lizi Heaps, The Food Nanny FRESH TOMATO BRUSCHETTA WITH BASIL For years we have all been hooked on this light, meatless meal, especially for lunch. As an alternative to Italian bread, I sometimes use my own French baguettes-they make…...
Cooking with Chef Bryan - Vietnamese Lemongrass Pork Noodle Bowls
8+ mon, 3+ week ago (217+ words) by Chef Bryan Woolley Vietnamese Lemongrass Pork Noodle Bowls - Part 2 For the Lemongrass Pork: 1 lb pork tenderloin, thinly sliced 2 stalks lemongrass (white part only), finely minced 1 tbsp brown sugar 2 tbsp fish sauce 1 tbsp soy sauce 1 tbsp lime juice 1 tbsp vegetable…...
Cooking with Chef Bryan - Maple-Mustard Glazed Pork Tenderloin with Roasted Root Vegetable
8+ mon, 4+ week ago (229+ words) by Chef Bryan Woolley Maple-Mustard Glazed Pork Tenderloin with Roasted Root Vegetables. This recipe balances savory and sweet flavors with an easy maple-Dijon glaze that caramelizes beautifully in the oven. Colorful seasonal root veggies'like carrots, baby potatoes, turnips or parsnips'roast…...
Cooking with Chef Bryan - Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers
11+ mon, 2+ week ago (149+ words) by Chef Bryan Woolley Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers - Part 2 4 boneless, skinless chicken breasts Juice and zest of 1 lemon 1 tsp chopped fresh rosemary For the veggie skewers: 1 medium zucchini, sliced 1 red bell pepper, chopped 1 yellow bell pepper, chopped…...
Cooking with The Food Nanny - Sugar Cookie Bars
5+ day, 2+ hour ago (319+ words) After a history-making Moon mission, the four astronauts on Artemis II return to Earth, splashing down off San Diego's coast. by Lizi Heaps, The Food Nanny We have an obsession with sugar cookies! Every time there is any holiday its…...
Curry Pizza turns up the heat with tikka masala, butter chicken pies
1+ week, 1+ hour ago (156+ words) KUTV " Curry Pizza is a unique restaurant concept known for blending the rich spices of Indian cuisine with the comfort and familiarity of classic pizza. Owner Bhinda Singh joined Fresh Living to share his vision for the company. With a…...
Celebrate Easter with this festive 'dirt' dessert
1+ week, 6+ day ago (98+ words) KUTV CBS 2 provides local news, weather forecasts, traffic updates, notices of events and items of interest in the community, sports and entertainment programming for Salt Lake City and nearby towns and communities in the Great Salt Lake area, including Jordan…...