News
For summer, try this pasta salad with Middle Eastern flair
5+ day, 4+ hour ago (116+ words) When it's too hot to cook, try two refreshing summer salads on your Shabbat table on their own or alongside your main course....
Adeena Sussman's new cookbook is "Easy, Breezy" " just like her
2+ week, 2+ day ago (337+ words) The Palo Alto-raised author says creating her new cookbook, "Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes," has been her therapy....
When summer heats up, try grilled potato salad with z'hug
2+ week, 5+ day ago (140+ words) Grill your potatoes and replace mayonnaise with Yemeni-inspired z'hug dressing. It's a great side dish for summer....
This Jewish mama's supper club blends tastes and traditions
1+ mon, 5+ day ago (762+ words) Mira Stern's website describes her as a community builder, educator, consultant and ritualist, as well as a "queer Jewish mama" dedicated to equity and collective liberation. She has a toddler and is visibly pregnant with her second child. There is…...
Emanu-El's fearless, funny Rabbi Sydney Mintz to step into emerita role
1+ mon, 2+ week ago (801+ words) Rabbi Sydney Mintz will become rabbi emerita this summer after nearly 30 years as a groundbreaking leader at the prominent Reform temple....
Upgrade your Shavuot cheesecake with labneh and ricotta
1+ mon, 2+ week ago (187+ words) For this Shavuot, try a lighter cheesecake by replacing the usual cream cheese with labneh and ricotta cheese....
A flavorful eggplant and yogurt pita bake for Shavuot
1+ mon, 3+ week ago (19+ words) With dairy and grains emphasized for the Shavuot holiday, here's a layered pita bake with Middle Eastern flavors....
Sugar snap peas are my clue that spring has arrived
2+ mon, 1+ week ago (958+ words) jweekly. com The Jewish News of Northern California Food coverage is supported by a generous donation from Susan and Moses Libitzky. In my world, the changing of seasons is marked not by the date or temperature swings, but what the…...
Trendy Passover "cake" turns stuffed cabbage on its head
3+ mon, 3+ hour ago (937+ words) I'm obsessed with cabbage," Bay Area chef Aliza Grayevsky Somekh said at a recent cooking workshop. She isn't the only one who's obsessed. The New York Times pronounced the cruciferous staple the current hip darling of restaurant menus in 2024. The…...
A Passover chicken dish for the rest of the holiday
3+ mon, 1+ day ago (511+ words) There are lots of recipes out there for what to serve for the Passover seder, but how about for the rest of the holiday? That's when this Chicken Baked on Matzah really shines. First, it's a meal-in-one, with chicken and…...