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News
Food lovers wait all year for this Druze farmer's heirloom eggplant
1+ hour, 51+ min ago (116+ words) Haaretz Food Lovers Wait All Year for This Druze Farmer's Heirloom Eggplant Print in a simple, ad-free format Ad-free and in a comfortable reading format In a village in the Golan Heights, Salman Sharf is one of the last farmers…...
The Israeli bladesmith who elevated kitchen knife forging to an art form
2+ week, 1+ day ago (119+ words) Haaretz The Israeli Chef Turned Bladesmith Who Elevated Kitchen Knife Forging to an Art Form Print in a simple, ad-free format Ad-free and in a comfortable reading format Yohai Nuriel, a former chef turned blacksmith, meticulously crafts chef's knives one…...
Recipes • A summer dish that only gets better after a night in the fridge
2+ week, 3+ day ago (101+ words) This cold Italian pasta salad consists of a mix of tomatoes, basil and some leftover cheeses Print in a simple, ad-free format Ad-free and in a comfortable reading format This is probably the best way to eat pasta in the…...
'I'm a cook, not a chef: The humble charm of Tel Aviv's last real khammāra
1+ mon, 4+ week ago (118+ words) Haaretz 'I'm a Cook, Not a Chef: The Humble Charm of Tel Aviv's Last Real Khammāra Print in a simple, ad-free format Ad-free and in a comfortable reading format At Beit Lehem 3, Asher Havivi distills every stage of his life…...
Three delicious cheesecake recipes for Shavuot: biscuit, Lotus and brownie
3+ mon, 5+ day ago (62+ words) Recipes | Cheesecake Brownies, Biscuit Cake and Lotus Cake: Three Low-stress Recipes by Babka Bakery's Shir Goren, Including Tips for Guaranteed Success. Cheesecake brownies, biscuit cake and Lotus cake: three low-stress recipes by Babka Bakery's Shir Goren, including tips for guaranteed…...
As you like it: A classic Hummus recipe
4+ mon, 1+ day ago (64+ words) This is not a revolutionary or groundbreaking recipe. It's what Hummus ought to be: properly cooked chickpeas, their liquids, tahini, lemon juice and salt. When planning the yearly Israeli Independence Day menu, one idea appeared almost miraculously: hummus. Yes, really....
How healthy Jewish cuisine landed on the Pope's plate in the 16th Century
4+ mon, 1+ week ago (176+ words) Even as the Church persecuted them, the pope's head chef discovered that Jews ate better. From olive oil instead of lard to fondness of artichokes, the ghetto's 'medicinal cuisine' found its way to his influential book and eventually the pinnacle…...
Flódni, a cake layered with centuries of Hungarian Jewish history
4+ mon, 2+ week ago (168+ words) Haaretz Flódni, a Cake Layered With Centuries of Hungarian Jewish History Print in a simple, ad-free format Ad-free and in a comfortable reading format In a modest Budapest patisserie, a traditional Hungarian-Jewish cake preserves generations of memory – through walnuts, poppy…...
Tel Aviv-born chef in London: 'It's best not to say the word 'Israel' right now"
5+ mon, 1+ week ago (69+ words) Tel Aviv-born chef in London: 'It's best not to say the word 'Israel' right now' Haaretz Oded Oren, a Tel Aviv-born chef who has been living in London for 15 years, has made the Michelin Bib Gourmand list. He explains why…...
Real knafeh and the art of pickling: 4 unmissable stops for foodies in Nazareth
6+ mon, 1+ week ago (330+ words) Haaretz Real Knafeh and the Art of Pickling: 4 Unmissable Stops for Foodies in Nazareth Print in a simple, ad-free format Ad-free and in a comfortable reading format Whether it's pickled vegetables you're after, spices in bulk, knafeh in five different…...