13+ hour, 9+ min ago  (636+ words) A table outside, please! " If you haven't heard, spring has finally sprung, ushering in sunny, warmer days that last well into the evening. This means patio weather is officially back, and it's time to take advantage before the sweltering heat…...

2+ week, 1+ hour ago  (692+ words) By day, Jabby's Pizza on Old Perkins Road pumps out utilitarian pies from its rotating Italian pizza oven. But twice a month, the casual restaurant transforms into a hotspot for tasteful dinner pop-ups set off by black tablecloths and stylish…...

2+ week, 6+ day ago  (86+ words) 225 Magazine Baton Rouge's #1 lifestyle magazine since 2005 Citrus-hued finds for adding a little something sweet to your home When life gives you lemons, use them to decorate your home. The motif is popping up in home d'cor across Baton Rouge, adding…...

4+ mon, 2+ week ago  (291+ words) New Year's is closing in, so now's your chance to fill your foodie bucket list with eateries you've never tried or newer spots you've vowed to return to. We've got you covered with our December cover story, highlighting the latest…...

8+ mon, 2+ week ago  (682+ words) Baton Rouge's #1 lifestyle magazine since 2005 By now, you probably have all of the back-to-school basics done'or close to done. The uniforms are purchased and ironed, and backpacks are monogrammed and filled with supplies. But have you organized your refrigerator lately?...

8+ mon, 3+ week ago  (179+ words) Sponsored by Eat BR Summer Restaurant Week returns July 2126! The history of Restaurant Week traces back to its inception as a community-driven initiative aimed at boosting local dining during slower periods. By offering enticing menus and unique dishes, restaurants can…...

10+ mon, 6+ day ago  (318+ words) Participate in Zachary Chamber Restaurant Week, now through Saturday, June 14." Various restaurants around Zachary will participate in the area's first-ever restaurant week and present three-course menus at a fixed price to give visitors a chance to test out unique dishes....

11+ mon, 2+ week ago  (333+ words) From Cajun fare to Creole eats, Louisiana is home to some of the world's most intact foodways. But those aren't the only culinary genres to define the way we eat in the Bayou State. Authentic soul food, preserved by generations…...