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washingtonpost.com > recipes > tortilla-soup-verde

Tortilla Soup Verde Recipe

Tortilla Soup Verde Recipe3+ hour, 49+ min ago   (190+ words) This green variation on tortilla soup uses store-bought salsa verde for fresh flavor and verdant color. This green variation on tortilla soup uses store-bought salsa verde for fresh flavor and verdant color. Beans and chicken provide texture and heft, but…...

The Washington Post
washingtonpost.com > food > 01/15/2026 > questions-recipe-cooking-advice

Trouble in the kitchen? Ask us your cooking questions.

Trouble in the kitchen? Ask us your cooking questions.1+ day, 7+ hour ago   (37+ words) Trouble in the kitchen? Ask us your cooking questions.The Washington Post Trouble in the kitchen? Ask us your cooking questions. Every Thursday at 11 a.m. Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions....

The Washington Post
washingtonpost.com > recipes > nonalcoholic-planters-punch

Nonalcoholic Planters Punch

Nonalcoholic Planters Punch1+ day, 20+ hour ago   (175+ words) You don't necessarily need to rely on zero-proof spirits to create the illusion of a rummy tropical punch. You don't necessarily need to rely on zero-proof spirits to create the illusion of a rummy tropical punch. Using Earl or Lady…...

The Washington Post
washingtonpost.com > recipes > nonalcoholic-blue-hawaiian

Nonalcoholic Blue Hawaiian

Nonalcoholic Blue Hawaiian1+ day, 20+ hour ago   (120+ words) The appeal of this nonalcoholic tiki cocktail is how straightforward it is. The appeal of this nonalcoholic tiki cocktail is how straightforward it is. Built like a traditional Blue Hawaiian, it uses zero-proof rum and blue cura'ao syrup to mimic…...

The Washington Post
washingtonpost.com > recipes > mashed-sweet-potatoes-miso-butter-edamame

Mashed Sweet Potatoes With Miso Butter and Edamame

Mashed Sweet Potatoes With Miso Butter and Edamame1+ day, 21+ hour ago   (160+ words) Roasted sweet potatoes mashed with miso-butter makes a creamy base for a fragrant saut" of crisp-tender cabbage and protein-rich edamame. Roasted sweet potatoes mashed with miso-butter makes a creamy base for a fragrant saut" of crisp-tender cabbage and protein-rich edamame....

The Washington Post
washingtonpost.com > food > 01/12/2026 > winter-favorite-recipes-soups-chili-pasta

Our staff-favorite recipes to help get you through winter

Our staff-favorite recipes to help get you through winter2+ day, 8+ hour ago   (43+ words) Breaking news and analysis on politics, business, world, national news, entertainment and more. In-depth DC, Virginia, Maryland news coverage including traffic, weather, crime, education, restaurant reviews and more. These staff-approved recipes will keep you warm and cozy on cold winter…...

The Washington Post
washingtonpost.com > food > 01/11/2026 > cabbage-pasta-sausage

Column | Add cabbage to your pasta sauce. You’ll thank me later.

Column | Add cabbage to your pasta sauce. You’ll thank me later.3+ day, 5+ hour ago   (75+ words) Breaking news and analysis on politics, business, world, national news, entertainment and more. In-depth DC, Virginia, Maryland news coverage including traffic, weather, crime, education, restaurant reviews and more. This cabbage and sausage pasta is comforting, nutritious and affordable. For my…...

washingtonpost.com
washingtonpost.com > food > 01/10/2026 > how-to-cook-brussels-sprouts

The best ways to cook Brussels sprouts

4+ day, 10+ hour ago   (141+ words) Breaking news and analysis on politics, business, world, national news, entertainment and more. In-depth DC, Virginia, Maryland news coverage including traffic, weather, crime, education, restaurant reviews and more. Steaming, braising, roasting and more ways to make the most of the…...

washingtonpost.com
washingtonpost.com > recipes > cabbage-sausage-pasta

Cabbage and Sausage Pasta

5+ day, 10+ hour ago   (147+ words) Cabbage adds bulk and nutrition to this pasta with Italian sausage and crushed tomatoes. Cabbage adds bulk and nutrition to this pasta with Italian sausage and crushed tomatoes. Use store-bought, pre-shredded cabbage to save on prep time. It's a full…...

washingtonpost.com
washingtonpost.com > food > 01/08/2026 > shrimp-grits-padma-lakshmi-bj-dennis

Lowcountry-style shrimp and grits is a cheesy, hearty classic

6+ day, 6+ hour ago   (44+ words) Breaking news and analysis on politics, business, world, national news, entertainment and more. In-depth DC, Virginia, Maryland news coverage including traffic, weather, crime, education, restaurant reviews and more. How to make shrimp and grits like South Carolina Gullah Geechee chef…...