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Poach eggs perfectly by adding 1 thing to water every time
4+ day, 8+ hour ago (346+ words) The eggs are so much better when you try this method (Stock Image)(Image: iko636 via Getty Images) Getting poached eggs just right can be a real challenge. Unlike frying them in hot oil where you can clearly see the progress,…...
'Healthier' omelette cooks quicker if you ditch frying pan for another method
2+ day, 4+ hour ago (400+ words) An omelette is a quick and simple dish to enjoy(Image: Plateresca via Getty Images) A cooking technique for omelettes that eliminates the need for a frying pan provides "real advantages beyond speed" and might even be better for your…...
Salmon will be juicier and crispier if coated with simple item every kitchen has
18+ hour, 24+ min ago (484+ words) Salmon fillets can be cooked in various ways, but French chef G'raldine Leverd swears by adding one everyday indredient to the fish 10 minutes before pan-frying to achieve perfectly crispy skin and enhanced flavour. When prepared properly, salmon fillets ought to…...
Add 1 ingredient to steak before cooking for flavoursome and even sear " not oil
4+ day, 12+ hour ago (429+ words) Up your steak cooking game with this quirky cooking tip(Image: Lauri Patterson via Getty Images) Cooking a steak might appear straightforward at first glance " requiring just a hot pan, a touch of seasoning and a few minutes on either…...
Clear winner was better than M&S when I tried every supermarket chicken pie
4+ day, 8+ hour ago (848+ words) The Tesco version was more of a traditional pie(Image: Emilia Randall) Sometimes the easiest weeknight dinner isn't a takeaway or a quick pasta - it's the humble pie. We have been a country of pie enthusiasts for many hundreds of…...
I added an unusual item to the 'world's best' pasta sauce " I'll make it again
1+ day, 20+ hour ago (695+ words) A recipe developer shared her tip for making Marcella Hazan's famous pasta sauce taste even better " and the secret ingredient may surprise you I'd first encountered the so-called 'world's best pasta sauce' several years back, with chefs, restaurant owners and…...
Scones will be softer and lighter if you swap two ingredients for one chef loves
1+ day, 19+ hour ago (507+ words) A chef has shared her favourite scone recipe and claims that swapping out butter and eggs for a single ingredient will give you soft, fluffy scones with a crunchy edge every time. While supermarkets stock numerous delicious scones, they simply…...
Cardiff's new food festival is "13 entry but you can do it pretty cheaply
2+ day, 4+ hour ago (1241+ words) This was undoubtedly one of the best bits of the day(Image: John Myers) The trend of food festivals popping up all over the place doesn't seem to be slowing down - but that's all right with me and this weekend…...
Mary Berry's salmon rice is 'bursting with flavour' for summer midweek dinners
3+ day, 9+ hour ago (317+ words) It is a vibrant and flavourful summer dish that can be made ahead of serving Summer evening dining calls for dishes that are light, packed with flavour and simple to prepare. Mary Berry offers numerous recipes ideally suited to this…...
Don't throw away broccoli stems as they have clever use that reduces waste
5+ day, 8+ hour ago (204+ words) Once the broccoli was cooked through, she then effortlessly trimmed off the florets. But rather than discarding the stem as most people would, the woman did something quite different - she sliced it into thin pieces. She explained broccoli stems are…...