1+ day, 13+ hour ago  (283+ words) A patriotic Mexican classic, this dish features poblano peppers stuffed with spiced meat and fruit, topped with creamy walnut sauce and pomegranate seeds. Its green, white, and red colours represent the Mexican flag. No Mexican food journey is complete without…...

6+ day, 11+ hour ago  (247+ words) Biryani is a fragrant rice dish layered with spiced meat or vegetables. Long grain rice, whole spices, and slow cooking give it depth and aroma. Every region has its own distinctive version. Fried rice is a quick and versatile dish…...

1+ week, 2+ day ago  (135+ words) A sweet and tangy chutney that pairs beautifully with curries, cheese, or roasted meats. A warm, spiced drink made by simmering apples with cinnamon and cloves, ideal for cosy evenings. Fluffy pancakes infused with apple chunks and cinnamon, making for…...

1+ week, 3+ day ago  (202+ words) A simple yet underrated Italian classic where garlic is the hero. Saut'ed in olive oil and tossed with pasta, it proves that minimal ingredients can create incredible flavour. A warm Italian dip made with garlic, anchovies, and olive oil. Served…...

1+ week, 3+ day ago  (302+ words) Divide one litre of whole milk into 3 bowls: Add the juice of half a lemon. Lemon introduces acidity, which helps kickstart the fermentation process. Result: thick, slightly tangy curd with good consistency. Add one whole chilli or one with the…...

1+ week, 5+ day ago  (624+ words) There is a certain openness, an absence of performance to Chef Jyoti Singh that is rare in professional kitchens. He wears his Bihari roots without apology, speaks about his father's garam masala with the reverence other chefs reserve for Michelin…...

1+ week, 6+ day ago  (206+ words) A layered sponge cake filled with chocolate buttercream and topped with a caramel glaze. Created in the 19th century, it's one of Hungary's most famous desserts. Hungary's most iconic dish, guly's is a flavourful beef soup made with paprika, potatoes, carrots,…...

2+ week, 6+ hour ago  (574+ words) Here one can see sacks of Bedgi, Sankeshwari, Kashmiri, Reshim Patta and Guntur chillies lie open in this narrow lane. Around them, workers sit cutting stems, sorting, and feeding them into grinding machines. Every stage, whether it's cleaning, roasting or…...

2+ week, 2+ day ago  (293+ words) A lighter version of the beloved Italian classic Eggplant Parmesan, this dish grills eggplant slices instead of frying them. The charred eggplant is layered with marinara sauce, mozzarella, and parmesan cheese before baking briefly. Grilled Halloumi is famous for its…...

2+ week, 4+ day ago  (245+ words) Former actor-turned content creator Sameera Reddy is currently on her fitness journey. From consistently working out and eating clean, Reddy has been documenting her journey, sharing several lifestyle changes she made to maintain her fitness. The 47-year-old recently gave a…...